WE ARE CASHLESS. Dear guest, Please be advised as from 1st of September 2025, we will not accept cash payment. The acceptable payment methods shall be: 1. Credit/Debit Card 2. M-Pesa
Thank you for your understanding & continued support.
Light cream of roasted beetroot & apple with mustard seed tuile
Seafood & Pickled Strawberry Ceviche
Lime marinated seafood cured in tequila and triple sec
Raspberry & Tamarillo Sorbet
Main Course
A selection of 1 dish
Salmon Wellington
Salmon fillet and a fresh spinach filling enhanced with lemon zest and fresh dill, baked in a golden flaky puff pastry crust
Lobster Tail
Butter-seared lobster tail complemented with seafood tortellini, touched with a lemon and roasted garlic form
Beef Tenderloin
Grilled to your preference and served with a spicy cognac infusion enriched with bone marrow and seasoned with caramelised baby onions. Set on roasted sweet potato fondant
Duck Breast
Grilled duck breast set on a puree of roasted butternut squash, served with wild berry and plum reduction
Wild Mushroom & Goat Cheese Tart
Crispy puff pastry, topped with sautéed mushrooms on a goat cheese base with a dash of slightly sweet balsamic vinegar reduction
Trio of Dessert
A selection of 1 dish
Port poached pear, raspberry cheese cake
Accompanied with wild berry brulee topped with strawberry ice cream
